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APPLESAUCE MUFFINS
from"Apples Everything, Cooking with America's Favorite Fruit."

  • 1 3/4c. whole wheat flour
  • 2t. baking powder
  • 3/4t. cinnamon
  • 1/4t. ginger
  • 1 egg beaten
  • 3/4c. applesauce
  • 1/2c. honey
  • 1/3c. oil
  • 1/4c. apple juice
  • 1/2c. chopped pecans
  • 1/2c. raisins (optional)

Stir together flour, baking powder, cinnamon and ginger. Combine egg, applesauce, honey, oil and apple juice; add to flour mixture. Stir just until flour is moistened; the batter should be lumpy. Fold in pecans and raisins. Fill 12 muffin cups or thins 2/3 full. Bake at 400 degrees for 20 to 25 minuts until lightly browned. Serve warm.